Breakfast: Prepack sushi from Cold Storage and kaya toast.

Lunch: 3 items and rice from the Orchard Emerald Centre food court... long beans, curried crunchy once-green mystery vegetable (bitter melon?) and pork something or other. Large soursop juice from the vendor on Orchard in front. Finished off the remainder of a flat Sapporo and had some squid shreds and miscellaneous little Japanese crackers and nuts.

Dinner: Went to Sento in StarHub with my relatives, had a Calpis & soju cocktail, some cold sake my uncle ordered, we all shared an order of okonomiyaki, (thicker and different than I expected, but good) and I had a tonkatsu and soba teishoku. The tonkatsu was good, very light and crispy... though they served it with ponzu instead of the typical tonkatsu sauce. The soba noodles were mushy and flavorless, and the broth was too greasy.