Lunch: More miscellaneous streamed bao, half a flat Coke, lots of water, 2 Chinese preserved plums.

Dinner: Two fish tacos, shrimp tostada and horchata from the Sinaloa mariscos truck. 1 liter Coca-Cola.

Other: The last two bao (one turnip strip, one Chinese cabbage) and more Coke for a midnight snack. Finished off the little bit of leftover rice in the fridge, topped with natto, furikake and the last ume boshi before heading off to bed.