Breakfast: (I guess) Two vegetarian char siew bau around 2 or 3 PM.

Lunch: Chicken rice, bok choy (thought I was ordering kai lan, hard to tell from some of those food court sign boards) and a "plum red tea" from the Emerald Orchard food court. (The actual name of which I can never recall... "Food Fair" or something?) The chicken was a little more fatty than I'd prefer, but it wasn't unexpected... that is the style, after all, and the rice was quite fragrant and tasty, and not greasy at all.

Later, a Pokka white grape juice and aloe pulp drink.