Dinner: Mish-mash of stuff... "Spicy Sambal Sotong (squid)" from a frozen package, reduced to savory rings of rubber by my improper microwave oven cooking method, stirfried kailan with oyster sauce, stirfried ladyfingers with chili sauce, crushed garlic and sliced chili padi, an assortment of items from BreadTalk, and several glasses of apple and aloe vera pulp beverage over ice.

Later, an F&N brand "Cheeky Cherryade".