Breakfast: Nasi lemak (which came with ikan bilis today, which I don't recall last time) and coffee with milk at 67 Killiney Kopitiam.

Lunch: Nasi biriyani with chicken, 2 items from BreadTalk (which both tasted the same... when will I learn?) and a soursop juice.

Dinner: Glass of red wine, "Moshi Mushroom" from BreadTalk, later a cup of packaged Japanese corn soup.