Lunch: Packaged house-brand "tempura soyu" (sic) flavor udon from Cold Storage. (not sure where the "tempura" bit came into it tho') Noticed it was made in Korea. Not bad tho', much better than the last couple of Korean-made Japanese-style things I've had. I have painfully clear memories of just how horrible the last kitsune udon I bought at a Korean grocery store in Oakland was.

Dinner: Tried this Sichuan-style restaurant that was written up in the Straits Times a couple of weeks ago. Forgot the name, but it's located at 9 Purvis Street. Was hoping for REALLY REALLY REALLY hot and spicy food, and while some of the dishes definitely had some kick and I broke a slight sweat, it was nowhere near as intense as I had hoped for. In fact, the pork with spring onions, which wasn't spicy at all, was the clear winner of the evening taste-wise. Would definitely give it another try tho', the vegetable dishes were also very good, and nothing stuck me as being greasy. At least not by Chinese standards.

Stopped off for my ever popular soursop juice on the way back from the MRT. Yummm.

Later: Granny Smith apple, Pellegrino mineral water. Small bowl of granola to settle my topsy-turvy stromach before turning in.