Lunch: Sanasi soba at some place in the basement of Takashimaya, Ngee Ann City. So-so. Unremarkable. Dishwater. The soba noodles were all clumped together like the way you get Vietnamese rice noodles in a bowl of pho. But I've never had soba like that before... in Japan, the noodles are always fresh and seperate freely.

Dinner: Oroshi katsu zen and a Calpisu chu-hi at Sento.