Breakfast: Pork and stuff bun and a hot Vietnamese style coffee from Cam Huong.

Lunch: Big chicken pau from Best Chinese dim sum place.

Dinner: Mixed greens with balsamic vinaigrette, crab cioppino, lemon merengue pie, Anchor Steam beer, coffee at Fog City Diner. My official San Francisco tourist meal, I guess. I still feel like I'm just passing through.