Lunch: Bowl of laksa and a watermelon juice at Cuppage Food Mall. While laksa sounds good to me on paper, I haven't yet had a bowl of it that seemed to live up to my expectations. This one had a bit of heat to it, but either the savoriness I was hoping for wasn't really there, or my taster is off. Came with cockles in it, which I don't particularly care for. They're sort of simultaneously chewy and smooshy, somewhat oyster or mussel-like affairs, with a definite sweetness and a recognizably sea-faring flavor... but like oysters, sea urchins, etc. not really to my liking. But I ate 'em all anyway.

Gnawed on watermelon pulp-encrusted ice cubes and scribbled in my notebook a bit, then after a quick detour through Robinson's to look at a shoulder bag, headed up to 67 Killiney Kopitiam for a couple of cuppa's and an order of kaya toast, and scribbled in my notebook some more.

Dinner: