Lunch: Watermelon juice and questionable nasi goreng with rubbery fried egg, bitter melon and semi-crunchy green vegetable whose name I don't know. Nasi goreng was sort of sitcky and slightly "fermented" tasting, but I couldn't tell if it was supposed to be that way or not. I'm so used to eating unusual stuff I can't tell anymore. So far I'm feeling okay, I think, but we'll see what happens.

Went to Killeny Kopitiam for a cuppa' and an order of kaya toast. Then grabbed a lime juice on Orchard on the way home.

Dinner: "Penang laksa" from Food Chain, which was NOT coconut based... somewhat closer to tom yum in flavor, and a soursop juice (what else?) from Healthworks.