Breakfast: Left work at some ungodly hour like 5:00 AM. Bleary-eyed and craving bau, I drove over to Oakland but none of the morning dim sum places showed any signs of life yet. Drove back to San Pablo, went to Denny's, had a Grand Slam (eggs scrambled) and a large grapefruit juice.

Dinner: Woke up at about 3:30 PM, did some shopping and then went to New Pagolac. Had a "shrimp, squid, fish ball, boneless chicken, slice of pork" noodle soup and a soda xi muoi. Wasn't terribly hungry so I ate the various meats and seafoods and the veggies, but left most of the noodles. It was just starch I didn't need, anyhow.

Later, Justin came by and we went to Daimo. We split an order of salt and pepper ribs, and I had a bit of cha shu from his order of the ever-auspicious menu item #168 (cha shu lo mein). Drank a Tsing Tao and a couple cups of tea.