Lunch: Kimuchi daikon, ume boshi, shiso leaves, napa sanmi (sp?) zuke, natto, Nissin kitsune udon, ocha.

Later, calamansi juice packets in water with sugar.

Dinner: Shrimp and pork wontons in chicken soup, dash of chili, wilted spinach with Chinese wolfberries, sauteed bok choy with a splash of rice vinegar and soy sauce, calamansi juice in water with sugar.