Lunch: Leftover kung pao chicken, white rice, ice water.

Dinner: Justin came by wanting to get something to eat, ended up at Daimo, naturally. I had ostrich with ginger and scallion tossed noodle, which was ho-hum. We split an order of fried salt and pepper smelt as an appetizer (served last, in true Daimo tradition) which was surprisingly good. A Tsing Tao and tea to drink, complimentary green bean dessert soup, which was a bit better than the last time I had it, but I still prefer the red bean.