Beverage: Bottled Kirin milk tea.

Lunch: #43 at New Pagolac, grilled shrimp and barbecue pork over vermicelli, and a soda xi muoi to drink.

Snack: Spicy dried squid snack, 2 Morinaga Hi-Soft caramels, more Kirin milk tea, several glasses of mugicha.

Dinner: