Breakfast: Leftover congee from Daimo with 100 year egg and pork. Or was it chicken? I couldn't quite tell. Sleepytime tea, vegetable bao from 99 Ranch freezer section, box of raisins.

Dinner: Chicken soup with chicken wontons, dash of chili, overly-wilted spinach with Chinese wolfberries, ice water, taro and sago sago dessert.

Later: Vietnamese style iced coffee, 2 slices of kaya on Taiwan toast, another iced coffee. Oddly, I don't feel terribly wired, and if anything it's had the reverse effect, making me feel a bit fried and sleepy. Maybe it's the sweetend condensed milk that does that to me.