Dinner: Seafood rice noodle soup (squid, prawn, fishball, bonelesschickensliceofpork) and a n avacado shake at New Pagolac. The shake was a bit fluffier than I had expected, but an interesting experience nonetheless. Not too sweet, which was nice. I had expected a more liquid consistency, this was more frothy, so perhaps I've seen yet something else being served which was green. Wasn't the egg yolk soda, tried that one already. It wasn't bad, a bit like custard, but not something I'd go for all the time.

Snack: Two slices of Taiwan toast with butter and kaya, an Anchor Steam beer.