Lunch: Smattering of simple Japanese items I packed the previous evening... hiyayako, natto, lightly pickled cucumber (kyuri something? something kyuri?) from Yaoya-san's which was kinda' yucky, umeboshi, shredded cabbage, piece of saba shioyaki, and some of those sweetend kidney beans. (which hadn't been softened enough) Forgot my gohan at home, (doh!) and had a packet of miso soup and some ocha, but no drinking water at work so I skipped those.

Dinner: Nissin kitsune udon, to which I added some leftover scrambled egg from yesterday's Hawaiian barbecue lunch, Coca-Cola. Drank a lot of mugicha (barely tea) once I had gone to the store and stocked up on drinkable water for the office. Had a chocolate chip cookie out of the assortment of stuff my boss bought at Food Barn (or whatever it's called) earlier in the day, as my stomach was uneasy after taking my medication.

Later: Feeling I should get some more protien in me, went out looking for something but the big group of suburban hoodlums hanging out in front of the all-night pizza and tacos place by San Pablo Dam Road made me skip that. Got an original glazed and a chocolate cake from Krispy Kreme. Neither was worth it.

Came home, poked at the remains of a Safeway Greek salad I bought the other night, now browning and wilted, and also partially frozen from being stuck at the back of the fridge. Made some shisamo in the broiler, 2 carrots, mugicha.