Breakfast:

Lunch: Two chicken and two al pastor tacos, orange Jarritos soda (I ordered tamarindo, but whatever... probably worked out better, anyway) from the taco truck in front of Food Barn on Rumrill Road.

Dinner: Justin rang me at 2:15am, went to Daimo. Salt and pepper ribs, kung pao chicken and steamed rice. The waitstaff were none too happy to see us at 2:30am, and topped themselves this evening for worst service ever. Ditto on the food. Never quite haute cuisine, their "consistently mediocre" Cantonese fare couldn't even live up to that dubious distinction.