Breakfast: Pork and cabbage dumplings and gai lan with oyster sauce, jasmine tea.

Lunch: Slice of kaya toast, glass of milk. This was only supposed to be a snack, but I fell asleep instead of going for lunch.

Dinner: Smoked salmon salad from Trader Joe's... lamer than I remember it being, olives, garlic bread, crappy camembert, decaffinated Earl Grey tea with sugar and lemon.

Later: Vietnamese tea at Casino San Pablo. How it's different from Thai tea, I do not know. Back home had a chunk of baguette, finished off the olives and camembert, hot water with lemon juice and a pinch of sugar.