Breakfast: Pork and egg bun and a Vietnamese coffee at Cam Huong. This marks the first time I've eaten an actual breakfast in probably at least a month.

Lunch-like munchies: Cha shu from the 99 Ranch deli, green seedless grapes, mugicha.

Dinner: Slice of veggie pizza in Santa Cruz, iced tea. Chai latte from Lulu Carpenter's. Later, a slice of cheese pizza and a Coca-Cola.

Snack: Split an order of ginger and green onion with oyster sauce lo mein at some place a door or two down from King Tin (which was closed) in San Francisco, I had Tsing Tao to drink. Kind of on the greasy side, but the taste was good, which is more than I can say for the past few times I've had that dish. (i.e., Daimo)

Beverage: Glass of 1% milk.