Cocktail: Raspberry mojito, fried anchovy-stuffed olives at Enrico's in San Francisco. Went over there to meet Justin and listened to a set by Lavay Smith.

Dinner: Rice plate with pork chop, shredded pork and fried egg at Vietnam II (I think?) on Broadway in San Francisco, a Tsing Tao to drink.

Beverage: Peach Calpis Water out of a vending machine in Nihonmachi.

Later: Slice of mediocre mushroom pizza and a bottle of water at some nondescript place near all of the strip clubs in San Francisco.

Beverage: Glass of mugicha.