Lunch: Handful of trail mix on my way to a consulting job.

Dinner: Shrimp rolls over vermicelli and a ca phe sua da at New Pagolac. It seemed exceptionally well balanced this evening, the sweetness and salt of the fish sauce matching delightfully with the abundant mint and Holy basil and the succulent shrimp rolls. Killer, as usual.

Midnight snack: Sliced ham luncheon meat, Swiss cheese, mustard, 2 carrots, sleepytime tea.