Snack: Box of raisins.

Dinner: 2 fish tacos, shrimp tostada, horchata from the Mariscos de Sinaloa truck in Oakland.

Later: Sourdough chicken club sanwich meal with fries and a watery Coke from Jack In The Box. 2 original glazed doughnuts (though I only orded and was charged for one) and a medium decaf coffee from Krispy Kreme in Pinole.