Breakfast: Three onigiri... mentaiko, salted salmon and seasoned seaweed, bottle of Ito En jasmine tea.

Lunch: Carton of milk, lame Fuji apple from Safeway.

Dinner: Ham & headcheese banh mi, Yeo's soybean drink (2x). Later, remainder of leftover rice dish I made on Friday, rotissere chicken from Raley's.