Lunch: Grazed on little bits of stuff throughout the afternoon... frozen dim sum buns, qi ya ginseng tea, freeze-dried "Astronaut Ice Cream" sandwich, Chinese salty plum candy.
Dinner: Spider roll, chikara ramen and ocha at Katana-ya.
inspired by this site, a log of my daily gastronomic activities + MediaBurp, the things my brain ate.
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