Breakfast: Yeah, right.

Lunch: I remember eating a piece of bread.

Dinner: Won ton mein (the guy looked at me a bit funny and had to confirm "won ton noodle soup?", am I saying it funny or does it just throw him that I'm a gwei lo and I'm ordering by the Cantonese name?) and an iced milk tea at Orchid Bowl, then nursed my pot of tea as I re-read "A Year With Swollen Appendices" and took notes on passages of interest.

Midnight Snack: Funny coincidence, I warmed up a cha shu bao, made a slice of kaya toast, a pot of qi ya ginseng tea and a Taisun 'egg flavored soybean drink', and happened to flip on the TV just in time to watch a program called "Incredible Tales" from Singapore. (For anyone reading this who doesn't get it, kaya (coconut egg jam) and the tea are both from Singapura)