Lunch: Banh mi thit and soymilk from Banh Mi Ba Le.

Snack: Slice of bread, glass of grapefruit juice, handfull of Meiji "Apollo Choco" candy, pot of decaffinated Chinese green tea.

Dinner: Butter corn ramen at Ryowa, mugicha. Was going to just go to Katana-ya, but they looked really busy. Ramen was sort of flavorless, wishing I had've just gone to Katana-ya, they might've had room at the counter where the sushi chef who looks like he's about 12 years old works.

Midnight Snack: Kaya toast, "Honest Tea" brand Jiangxi green tea that someone gave me. Weird "especially formulated for white people" type packaging. Almost zero flavor. Unless slightly bitter brewed paper fiber is a flavor. I never buy fru-fru nuhippie "designer" teas, m'self. They always seem to end up tasting like varying kinds of cardboard and have insulting newagey gibberish about the mystickal healing properties of tea written on the labels.

Later: Nong Shim kimchi bowl noodle, added bean sprouts, egg, sesame oil, Sriracha sauce. Chilled strawberry milk dessert mix from hundred yen shop.