Beverage: Several glasses of grapefruit juice.

Dinner: Nissin lhaksa flavor ramen, added shrimp, fish balls, fried tofu puffs, pineapple, quartered tomato, squeeze of lime, finely chopped scallion for garnish. Soymilk. Small serving of chilled taro dessert soup with sago pearl.

Later: Sandwich made of 99 Ranch wheat toast, 2 eggs scrambled with chopped scallion, sliced shrimp, oyster sauce. Fuji apple.