Lunch: Group lunch at 168 Restaurant. Unknown (but good) soup, string beans, stinky tofu, potstickers, lo mai gai, (with some sort of pinkish sauce on it, curious) steamed dumplings, orangepeel chicken, Sichuan swordfish in soup, rice, tea, water.


Kumquat tapioca tea from Ten Ren's. (Too damn sweet! And I actually didn't want tapioca in mine, but whatever)

Dinner / Later: Grazing. Part of an order of cha gio from the unremarkable Vietnamese place in Pacific East Mall. (reconfirming that, yes, I do spend half of my waking hours there) Tea, water.

Glass of grapefruit juice. About 2/3 of the soya sauce chicken I bought from the 99 Ranch deli.


A cha shu bao. Finished off the last 2 remaining morsels in box of Apollo Choco. Finished off that curious milky/yogurty strawberry flavored dessert mix thing I bought at Ichiban Kan the other day.