Lunchies / Munchies: 2 cha shu bao, glass of soymilk, 1 turnip strip 1 vegetable mushroom bao, iced coffee. Grapefruit juice.

Dinner: Grazed intermittently throughout the day. More cha shu and other bao, soymilk, juice, tea. Around 9pm smashed together a block of S&B Golden Curry and some tuna fish, litte water, Japanese kari ikan?... fried up roti paratha and did the rip 'n' dip routine with that.

Later on made a Nissin tempura soba instant noodle bowl.