Lunch: Banh mi ga nuong (chicken sandwich) and soursop juice drink from Banh Mi Ba Le.

Snack: A few Kasugai-brand gummy candies, some celery sticks, small bowl of re-heated nasi lemak (rice cooked with coconut milk and pandan leaf) with chili paste and a pot of green tea.

Dinner: Chicken satay made in the toaster oven, (thigh meat marinated overnight with Asian Home Gourmet brand satay seasoning) peanut sauce, sliced cucumber, roti pratha, iced coffee w/ condensed milk. Later, fresh watermelon slices for dessert.