Apparently, I haven't eaten anything since June of 2006. And let me tell you, I'm damned hungry...

Lunch: Banh mi xiu mai, (pork "meatball") Yeo's soymilk and half a glutinous rice-covered banana sweet from Saigon Sandwiches in San Francisco.

Drink: Korean ginseng drink, water.

Dinner: Sandwich made with baguette, mustard, butter, Kiev-style dry salami. Sliced brie, fresh fruit, halva, chocolate biscuits, water, wine.

Later: Boiled beef tripe, cucumbers with chili, curry fish ball and pig's skin, rice and tea @ D & A Cafe on Clement Street. Double espresso (nothing added) from Java Source.