Breakfast: Banana, unsweetened soymilk.

Lunch: Banh mi thit nguoi from Pho 89 in San Pablo, water.

Dinner: Large bowl of combination pho, half order of BBQ pork spring rolls, tea @ Pho Kim Son in San Francisco. Small apple cider at Zephyr Cafe.

Later: Half of a red bean pastry, cup of black coffee @ VIP Coffee & Cake Shop in SF Chinatown.