Breakfast: Bowl of multi-bran chex with skim milk.

Lunch: No lunch. Fell asleep on the couch. Singapore is so exciting.

Dinner: Grilled mackerel, miso soup, rice, pickles, hiyayakko (cold tofu) and iced Japanese tea at Tamaya on Cuppage.

Breakfast:

Lunch: Nasi lemak, water with a dribble of calamansi juice.

Dinner: Pan-fried John Dory, mom's microwave-obliterated broccoli, salad, bread, water.

Lunch: Chicken rice set, large soursop juice.

Dinner: Dr. Oetker's spinach pizza. Unremarkable, but not horrible, like most frozen pizzas usually are.

Lunch: Sanasi soba at some place in the basement of Takashimaya, Ngee Ann City. So-so. Unremarkable. Dishwater. The soba noodles were all clumped together like the way you get Vietnamese rice noodles in a bowl of pho. But I've never had soba like that before... in Japan, the noodles are always fresh and seperate freely.

Dinner: Oroshi katsu zen and a Calpisu chu-hi at Sento.

Breakfast: Bowl of multi-grain Chex with skim milk.

Lunch: Fresh spring rolls, Imperial rolls, pho ga and a sour plum drink at Vietnamese place (Pho 31?) up on Killiney.

Dinner: Ruben sandwich, salad, crab cakes, and iced tea at The American Club.