Breakfast: Grande coffee and zucchini loaf from Starbucks.
Lunch: Bun thit nuong (to go) from new Pagolac and two Yeo's soybean drinks.
Dinner: Two tacos de pollo and an horchata from El Gordo.
inspired by this site, a log of my daily gastronomic activities + MediaBurp, the things my brain ate.
Breakfast: Grande coffee and zucchini loaf from Starbucks.
Breakfast: Arroz con pollo
Breakfast: Rice and beans mixture Zama made