Breakfast: 2 cha shu bao from 99 Ranch.

Lunch: Some sort of big sushi roll (4 pieces) with unagi, avacado, cucumber, etc. Not very interesting. Container of shinsen chokuso natto. Bottle of Calpis water.

Dinner: Wonton and BBQ pork soup (with mein) and iced HK milk tea at Orchid Bowl.