Breakfast: Lame sticky rice dumpling (the label actually said something like "Chinese tamale") and soybean drink.

Breakfast: Yeah, right.

Lunch: I remember eating a piece of bread.

Dinner: Won ton mein (the guy looked at me a bit funny and had to confirm "won ton noodle soup?", am I saying it funny or does it just throw him that I'm a gwei lo and I'm ordering by the Cantonese name?) and an iced milk tea at Orchid Bowl, then nursed my pot of tea as I re-read "A Year With Swollen Appendices" and took notes on passages of interest.

Midnight Snack: Funny coincidence, I warmed up a cha shu bao, made a slice of kaya toast, a pot of qi ya ginseng tea and a Taisun 'egg flavored soybean drink', and happened to flip on the TV just in time to watch a program called "Incredible Tales" from Singapore. (For anyone reading this who doesn't get it, kaya (coconut egg jam) and the tea are both from Singapura)

Lunch: Such as it is... at 3:30 in the afternoon. Two microwaved shredded cabbage buns from 99 Ranch, Taisun 'Egg Flavored Soybean Drink'. Later, nursed a pot of jasmine tea.

Dinner: Boca burger, fries and water at Denny's. Unsatisfying. Came home and made a peanut butter and kaya sandwich (oozing, gooey mess, couldn't taste the kaya) with a sliced Fuji apple and a Yeo's soybean drink.