Beverage: Several glasses of grapefruit juice.

Dinner: Nissin lhaksa flavor ramen, added shrimp, fish balls, fried tofu puffs, pineapple, quartered tomato, squeeze of lime, finely chopped scallion for garnish. Soymilk. Small serving of chilled taro dessert soup with sago pearl.

Later: Sandwich made of 99 Ranch wheat toast, 2 eggs scrambled with chopped scallion, sliced shrimp, oyster sauce. Fuji apple.

Late Lunch: Banh mi thit, soymilk.

Beverage: Grapefruit juice.

Dinner: Order to go from Huong Tra: #51 - BBQ pork, fried egg, shrimp cake in soybean skin over rice. Ordered tra da chanh (lemon iced tea) when I called, but they gave me a Thai iced tea instead, which was probably just as well, I liked theirs best of any rendition I've had of it recently. Not super sugary sweet, which was a relief.

Lunch: Group lunch at 168 Restaurant. Unknown (but good) soup, string beans, stinky tofu, potstickers, lo mai gai, (with some sort of pinkish sauce on it, curious) steamed dumplings, orangepeel chicken, Sichuan swordfish in soup, rice, tea, water.


Kumquat tapioca tea from Ten Ren's. (Too damn sweet! And I actually didn't want tapioca in mine, but whatever)

Dinner / Later: Grazing. Part of an order of cha gio from the unremarkable Vietnamese place in Pacific East Mall. (reconfirming that, yes, I do spend half of my waking hours there) Tea, water.

Glass of grapefruit juice. About 2/3 of the soya sauce chicken I bought from the 99 Ranch deli.


A cha shu bao. Finished off the last 2 remaining morsels in box of Apollo Choco. Finished off that curious milky/yogurty strawberry flavored dessert mix thing I bought at Ichiban Kan the other day.

Lunchies / Munchies: 2 cha shu bao, glass of soymilk, 1 turnip strip 1 vegetable mushroom bao, iced coffee. Grapefruit juice.

Dinner: Grazed intermittently throughout the day. More cha shu and other bao, soymilk, juice, tea. Around 9pm smashed together a block of S&B Golden Curry and some tuna fish, litte water, Japanese kari ikan?... fried up roti paratha and did the rip 'n' dip routine with that.

Later on made a Nissin tempura soba instant noodle bowl.